Over my holiday break, I made home-made dog biscuits from my new cookbook Home Made(blog and you shall receive!). The recipe was really easy, and they were puppy approved!
Recipe transcribed from Home Made:
2/3 cup hot water or salt free homemade broth (beef cubes often contain too much salt
2 tbsp olive oil
1 clove garlic, crushed
2 2/3 cups all-purpose flour
Combine all the ingredients into a firm dough in a bowl. Roll into a thin sheet approximately 1/8 inch thick on a flour-dusted countertop. Cut the dough into strips or cut out shapes with cookie cutters. Preheat the oven to 400 degrees F and bake for approx 30 minutes until golden brown. Keep in a sealable jar.(tools were an Xmas gift too, from my For the Foodie Gift Guide)
After all packaged up!