My allergies last week were getting the best of me, and despite the nearly 70 degree weather,Thursday night after work, I just wanted soup. I had Pinned this recipe long ago and it seemed easy to make after work. I decided to use lentils, instead of orzo, and rosemary diced tomatoes, instead of oregano. After 30-40 minutes, my soup was ready, and with a toasted piece of fresh sour dough, it was just what the doctor ordered. I am already thinking of trying it next time with cannellini beans and a fennel roasted diced tomatoes.