3.14.2013

Cooking & Drinking with Rosemary

Rosemary is one of my favorite herbs, and I've started incorporating it in recipes even when not called for or substituting since I have it on hand. I love the smell, especially around the holidays.  Here is a round up of eats & drinks using this herb.
Roasted Chicken, Goat Cheese, and Rosemary Mac & Cheese

Rosemary Roasted Carrots

Rosemary Chipotle Roasted Almonds
Rosemary Sweet Potato Biscuits

Rosemary Shortbread

Rosemary-Infused Lemonade Popsicles

Watermelon Rosemary Flavored Water

Rosemary Gin Fizz

Rosemary-Infused Olive Oil
 
Do you like rosemary? What herb do you cook with the most? 

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10 comments:

  1. Yummy!! I love the carrots :)) Have a great day doll xx

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  2. that mac n cheese....i'm drooling!! pinning that recipe now!
    xoamy
    www.cupcakesncouture.com

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  3. I love rosemary. The pasta in the first picture looks delicious. I like cooking chicken and potatoes in it :)

    <3 Salem Style
    Crocheted With Love in Salem Massachusetts

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  4. J'adore Rosemary chicken...and I'm a total basil girl!

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  5. Mmmm... they look so yummy!

    http://www.momfashionworld.com/

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  6. I love rosemary on everything. No seriously, everything. That watermelon rosemary water looks so refreshing and of course would make an awesome flavor for simple syrup (cocktails always on the mind....).

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  7. the trader joes rosemary marcona almonds are TDF!!

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