I am not sure about you, but I love avocados. On toast, in a salad, as a dressing, with eggs, topped on a burger, the possibilities are endless- and of course there is good, ole' guacamole. I rounded up some tools that can help in the preparation and preserving (if you can stop yourself from eating the whole thing) of avocados.
guacamole pic via Honestly Yum
Ahh so cute! I'm a big fan as well. I can't wait until the ones on my counter ripen :)
ReplyDeleteLianna
mmm i love avocados too! im actually having 1/2 with lunch i could totally use a tool to get it out of it's skin! xo jillian - cornflake dreams
ReplyDeleteI love that guacamole print! It's the only way I can eat avocados ;)
ReplyDeleteI have that second williams sonoma one and I never use it. but avocados are pretty much always in my kitchen!!
ReplyDeleteobsessed with avocados, so i need to check these out!
ReplyDeleteIs it weird i've never tried avocado?
ReplyDeleteI feel like this post is for me and this may be weird but I almost don't trust people that don't like avocados. Seriously, what is not to like!? xo
ReplyDelete