Dinner consisted of individual small plates and sharing of the crispy brussels sprout.
Alison Evans Ceramics!
I had the famous Eventide brown butter lobster roll which was so tasty. The flavor of the lobster did not get lost in the abundance of butter. #notdietfood ;)
I also ordered a pork dish with kimchi and soft boiled egg which was a delicious combination.
The portions are on the smaller side but so flavorful that I was completely satisfied with those 2.5 dishes. My friend shared photos of her beautiful scallop crudo and salad.
Eventide's menu changes daily so I will definitely be back!
All photos by me.
PS: This post is not sponsored nor in any way affiliated with Eventide - just wanted to share a great dinner experience!