We put our name in and ordered a drink while waiting. The bar is a great spot to check out the oysters of the day. We both ordered the celery gimlet which was refreshing and unique.
Dinner consisted of individual small plates and sharing of the crispy brussels sprout.
I love all the Alison Evans Ceramics!
I had the famous Eventide brown butter lobster roll which was so tasty. The flavor of the lobster did not get lost in the abundance of butter. #notdietfood ;)
I also ordered a pork dish with kimchi and soft boiled egg which was a delicious combination.
The portions are on the smaller side but so flavorful that I was completely satisfied with those 2.5 dishes. My friend shared photos of her beautiful scallop crudo and salad.
These colors!
Eventide's menu changes daily so I will definitely be back!
All photos by me.
PS: This post is not sponsored nor in any way affiliated with Eventide - just wanted to share a great dinner experience!

Love this place so much. I had the celery gimlet, too. so good
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