I started out with a Bloody Mary (necessary after a night out on Friday). With my usual request of extras spicy & extra olives, Worden Hall's bartender did not disappoint. Look at all those olives!
To follow what I stated above, I got breakfast and Sara got lunch. My choice was the house-smoked pastrami hash with carmelized potatoes, 2 poached eggs, chili hollandaise, and grilled bread. The pastrami had a good smoke and I loved the hollandaise. Dipping the grilled bread in the runny yolk? Sooooo. Good. I wish the potatoes were a bit more crispy, but I did very much enjoy the mix of regular & sweet. Sara got the deep dish margarita pizza which she said hit the spot. I liked the presentation with the large basil leaves.
Our waitress was very friendly and attentive. Pricing was fair and portions good-sized. Check out their outdoor space too!
Disclaimer: We were comped our meal for this review. Post idea and opinions are my own. All photos by me.