Weekend Brunch in South Boston

Worden Hall in South Boston, a.k.a. Southie, offers a true brunch menu on Saturday and Sunday. My friend Sara and I were invited to check it out this past weekend. I love breakfast and she loves lunch, so Worden Hall's brunch menu that splits items by Breakfast and Lunch was perfect for us.

I started out with a Bloody Mary (necessary after a night out on Friday). With my usual request of extras spicy & extra olives, Worden Hall's bartender did not disappoint. Look at all those olives!

To follow what I stated above, I got breakfast and Sara got lunch. My choice was the house-smoked pastrami hash with carmelized potatoes, 2 poached eggs, chili hollandaise, and grilled bread. The pastrami had a good smoke and I loved the hollandaise. Dipping the grilled bread in the runny yolk? Sooooo. Good. I wish the potatoes were a bit more crispy, but I did very much enjoy the mix of regular & sweet. Sara got the deep dish margarita pizza which she said hit the spot. I liked the presentation with the large basil leaves.

*drooling*

I also started with a raw & roasted brussels sprouts salad which was so yummy and fresh. The texture mix of the raw & cooked brussels with salty chorizo, sunflowers and shaved parmesan was perfect.

Our waitress was very friendly and attentive. Pricing was fair and portions good-sized. Check out their outdoor space too!

Thanks, Worden Hall, we will back back!

Disclaimer: We were comped our meal for this review. Post idea and opinions are my own.  All photos by me.

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Weekend Brunch in South Boston